★★★★★
“A ceremonial-grade cup is one of the simplest ways to get L-theanine and catechins into a weekday. Five minutes, no extra counter clutter.”
Elena Cho
Dermatology writer
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Sun Goddess Matcha
Radiant skin
Healthy metabolism
Calm energy
- EGCG Healthy skin aging
- Chlorophyll Antioxidant defense
- L-Theanine Calm, sustained energy
Today’s carton price
- Lock in this price at checkout
- Free shipping on orders of $80 or more
- 30-day money-back guarantee
$47.80$68.00$1.71/day
Description
28 single-serve sachets of ceremonial-grade matcha for radiant skin, calm energy, and a daily cup that replaces the crash of coffee.
How to enjoy
Cold: add one sachet to 12 oz cold water and shake or stir. Hot: add matcha first, then 12 oz water at 140–150°F. Do not use boiling water. 2–3 servings per day.
Sourcing
First-harvest, shade-grown tea from Kagoshima, Japan. Leaves are stone-ground to a fine ceremonial powder.
Third-party testing
Each lot is third-party screened for pesticides and contaminants before it ships.
Ingredients
Organic ceremonial-grade matcha.
Glow with calm energy
Ceremonial matcha for calm, sustained energy and focused clarity without a coffee crash. Naturally occurring antioxidants support skin you can see, in a daily cup you can feel.
- Supports calm, sustained energy
- Promotes focused mental clarity
- Supports healthy, radiant skin
- Provides antioxidant support
Organic, ceremonial-grade matcha
- What it is:
- Sun Goddess Matcha is 100% organic, ceremonial-grade first-harvest matcha from Kagoshima, Japan. It naturally provides L-theanine, EGCG, chlorophyll, and catechins.
- Dose:
- One sachet. 100% organic ceremonial-grade matcha.
- Why we use it:
- L-theanine supports calm, focused attention. Green tea catechins support skin elasticity and help defend against everyday oxidative stress.
- Where we source it:
- Grown in the mountains of Kagoshima, Japan. First-harvest leaves are shade-grown, then stone-ground so the cup stays smooth, creamy, and rich in umami.
Discover the difference
| Sun Goddess Matcha | Conventional matcha | |
|---|---|---|
| Quality | 100% organic, ceremonial-grade, first-harvest matcha | Often culinary grade or later-harvest leaves |
| Purity | Third-party screened for pesticides and contaminants | Often not screened for pesticides |
| Craft | Shade-grown for about 3 weeks, then stone-ground | Shorter or no shading, conventional processing |
| Taste | Smooth, creamy, and rich in umami | More bitter and astringent |
| Experience | Blends easily into any liquid | Clumps and does not blend easily |
Tea Master—Approved Taste
This matcha is a cult favorite for its umami flavor — the taste of L-theanine — delicate, fresh, and creamy. It is the morning or afternoon cup for an antioxidant infusion that supports radiant skin, healthy metabolism, balanced mood, and calm energy.
Backed by Health & Wellness Experts
★★★★★
“Skin work that starts inside the cup — antioxidants for glow, and a format you will actually finish. I would rather see one carton used than five jars ignored.”
Maya Brooks
Nutrition editor
★★★★★
“Polyphenols, chlorophyll, and L-theanine in a single sachet. That combination is why a morning matcha can replace the crash of a second coffee.”
Priya Shah
Women’s health writer
★★★★★
“Ceramides and hyaluronic acid belong in a glass as much as in a cream. Pair them with minerals and the habit becomes hydration plus skin support.”
Helen Grant
Clinical nutrition notes
★★★★★
“I look for a formula I can recommend as a ritual, not a miracle. Single-serve, clean label, and a taste people will repeat.”
Rafael Ortiz
Functional kitchen
★★★★★
“The cup has to be simple enough for a weekday. If it takes a blender and a lecture, it will not last.”
Sofia Lane
Skin therapist
Our fans are raving
★★★★★
“I traded my second coffee for this matcha. Smooth, creamy, and the energy stays level instead of dropping at 11.”
Lena M.
★★★★★
“A few weeks in, people started asking what I changed. The cup is easy. The glow was the surprise.”
Cara P.
★★★★★
“Focus without the jitters. I drink it iced after a walk and it tastes like a treat, not a chore.”
Nia R.
★★★★★
“Sustained energy for the afternoon and a brighter look in the mirror. I keep a carton at work.”
Kim D.
★★★★★
“The sachet lives in my bag now. I mix it at the office and it tastes like I meant to take a break.”
Jules A.
★★★★★
“I wanted something I could drink after a run that was not syrup. This is the one I reorder.”
Owen T.
★★★★★
“Quiet energy for deep-work mornings. I stopped chasing a third espresso.”
Mina K.
★★★★★
“Desk-friendly, no blender, and my afternoon skin does not feel tight. That is the whole review.”
Ruth E.
Questions?
We have answers!
How is matcha prepared?
Cold: add one sachet to 12 oz cold water and shake or stir. Hot: add matcha first, then 12 oz water at 140–150°F. Do not use boiling water. 2–3 servings per day.
How does matcha taste?
Ceremonial-grade matcha tastes smooth, creamy, and rich in umami — the flavor of L-theanine — not the bitterness of later-harvest culinary powders.
What is the difference between matcha and green tea?
With matcha you whisk the whole shade-grown leaf. A steeped green tea leaves most of the leaf behind. That is why a cup of matcha is more concentrated in catechins, chlorophyll, and L-theanine.
Where is it sourced from?
First-harvest, shade-grown tea from Kagoshima, Japan. Leaves are stone-ground to a fine ceremonial powder.
Is matcha fasting friendly? Will it break my fast?
A plain matcha in water is a very light calorie cup. Whether it fits your fast depends on the protocol you follow. If you are unsure, ask your clinician.
I'm a beginner — how do I make my matcha?
Empty one sachet into 12 oz water. Shake or stir until smooth. Start iced if you want the easiest cup. For hot, keep water at 140–150°F and never boil.
What is matcha?
Matcha is shade-grown green tea, harvested, deveined, and stone-ground into a fine powder you drink in full — leaf and all.
Why is matcha good for me?
L-theanine supports calm, focused attention. Catechins and chlorophyll offer antioxidant support for skin and everyday oxidative stress. Caffeine is present, typically less than a standard coffee.
What is ceremonial grade?
Ceremonial grade is first-harvest, shade-grown leaf stone-ground for drinking on its own. Culinary grade is often later-harvest leaf made for baking and mixing.
Do you offer free shipping?
Yes. Free shipping on orders of $80 or more. Most orders arrive in 5 to 8 business days via FedEx, USPS, UPS, or DHL.
What is your return policy?
30-day money-back guarantee. Email xkyb9873@outlook.com.
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Questions? Email xkyb9873@outlook.com.